Castle Park Menu Selector Starters Soups Carrot & Coriander Soup £3.00 Country Vegetable Soup with Herb Croutons £3.00 Leek & Potato Soup with Herb Croutons & Cream £3.00 Cream of Broccoli & Stilton with Snipped Chives £3.25 Plum Tomato & Marjoram £3.25 Traditional Minestrone with Shaved Parmesan £3.25 Cold Starters Egg Marie Rose £4.00 Fan of Melon with Summer Fruit Berries & Fruit Coulis £4.00 Duet of Melon with Grapes and Raspberry Coulis £4.00 Prawn Cocktail Served with Tomato & Cucumber in a Marie Rose Dressing £4.95 Smoked Scottish Salmon with Herb Salad & Dill Lemon Dressing £5.25 Cajun Baked Chicken Caesar Salad and Shaved Parmesan £5.25 Starters will be served with a Selection of Bread Rolls Castle Park Menu Selector Main Course Main Course Breast of Chicken with a Leek and Smoked Bacon Sauce £12.95 Breast of Chicken with a Whole Grain Mustard Sauce £12.95 Breast of Chicken with Red Wine, Mushrooms & Shallots £12.95 Roast Chicken with Sage & Onion Stuffing £12.95 Traditional Roast Turkey Served with Sage & Onion Stuffing, Chipolata Sausage & Cranberry Sauce £12.95 Roast Loin of Pork with an Apple & Calvados Sauce with Glazed Apples £12.95 Fillet of Salmon with a Saffron and Prawn Sauce Served on a Bed of Greens £12.95 Roast Sirloin of Beef with Homemade Yorkshire Pudding and Thick Onion Gravy £13.95 Gressingham Duck Breast with a Rosemary Wine Red Jus £14.95 Rack of Lamb with Herb Crust & Garlic Shallot Compote £14.95 Medallions of Beef Roasted in Wholegrain Mustard with Wild Mushrooms and Thyme Sauce £15.95 Vegetarian Dishes Broccoli, Tomato Cheese and Pasta Bake £11.95 Mushroom Stroganoff Served with Saffron Rice £11.95 Mediterranean Pasta Bake £11.95 Brie, Nut & Cranberry Wellington with A Roasted Pepper Sauce £13.95 Main Course and Vegetarian Dishes Served with a Selection of Seasonal Vegetables and Potatoes Castle Park Menu Selector Desserts Desserts Exotic Fruit Salad Served with Fresh Cream £3.00 Traditional Hot Apple Crumble Served With Warm Custard or Ice Cream £3.50 Traditional Cheesecake Served with Fruit Compote £3.75 Crème Brulee with Raspberries £3.75 Profiteroles filled with Chantilly Cream and Chocolate Sauce £3.75 Sticky Toffee Pudding with Butterscotch Sauce And Custard £3.95 Glazed Lemon Tart with a Berry Coulis served with Fresh Cream £3.95 Dark Chocolate Truffle Torte Served With a Raspberry Compote £3.95 Assorted Cheese with Celery, Grapes and Biscuits £3.50 Freshly Brewed Coffee with Mints £1.75 Freshly Brewed Coffee with Truffles £2.15 | 
Conferences - Functions 
